Ingredients:

Recipe:

Preheat your oven to 350°F.
First, stir the non-dairy milk with apple cider vinegar and creating vegan buttermilk and let sit for a minute.
Then combine the flour, baking powder, baking soda,salt and whisk them
Add the powder sugar, vegetable oil, and vanilla extract to the milk mixture.
Mix together these powdered ingredients in a big mixing bowl..
Combine all the ingredients with a whisker, or electric beater to create fluffy, moist cupcakes and avoid lumps.
Bake for 20-30 min in oven.
Check the vegan cupcakes.Cupcakes are ready when a toothpick inserted in the center of one cupcake comes out clean,let them cool.
After cooling Icingthe cupcakes and serve them.

Letsdiskuss

Satindra Chauhan

How can I make a vegan vanilla cupcakes