Sumil Yadav

How to make cutlet?

1 Answers

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Cutlets can be made of many varieties and in different ways. Which cutlet do you want to learn to make, depends on your preference and choice.

Letsdiskuss (Courtesy: Archana's Kitchen)

Given below is the recipe of potato and peas cutlet.

Ingredients:

• Boiled potatoes (mashed): 2

• Boiled peas: 1 cup

• Breadcrumbs: 2 tablespoons

• Red chili powder: ½ teaspoon

• Salt: according to taste

• Green coriander leaves (finely chopped)

• Edible oil: as per requirement

• Cumin and Rye: ½ teaspoon each

• Asafetida: ¼ teaspoon

• Semolina (mixed with water): 1 tablespoon

Method:

• Heat the edible oil in a pan.

• Now add asafetida, rye, and cumin in the hot oil. Add the boiled peas and fry.

• Add mashed potatoes, red chili powder, and salt, and mix well. Keep it aside and let it cool.

• When it has cooled down, add the coriander leaves and mix them well.

• Now give the small lumps of mixture desired shapes.

• Heat some oil in a deep frying pan for deep frying the cutlets.

• Dip the lumps in the semolina mixture, then roll them with the breadcrumbs.

• Put the lumps finally in the hot oil for deep frying.

• Fry till the cutlets are golden brown.

• Serve hot with green chutney.

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